Pork Free Classic Hemingway Daiquiri
Tart, citrusy, and just a little mysterious, this cocktail is the kind of drink that makes you feel like you're sitting on a barstool in 1930s Havana. White rum forms the backbone, while fresh grapefruit and lime juice bring a bright, slightly bitter edge that keeps every sip lively. A splash of maraschino liqueur adds a subtle cherry-almond sweetness that rounds out the whole glass without tipping it into candy territory. The small measure of simple syrup is just enough to balance the citrus without dulling it — this is a drink that stays sharp and refreshing from first sip to last. Cocktails like this are naturally free from any pork-derived ingredients, so there's nothing to second-guess in the ingredient list. Double-straining through a fine-mesh strainer is the move that separates a polished, silky result from a cloudy, pulpy one — don't skip it. Serve it ice-cold in a properly chilled coupe and it genuinely rivals anything a skilled bartender would set in front of you.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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