Pescatarian Classic Hemingway Daiquiri
This cocktail is tart, citrus-forward, and just a little bit sophisticated — the kind of drink that makes you feel like you're sitting somewhere warm with a good book and no obligations. White rum meets fresh grapefruit and lime juice, with maraschino liqueur adding a subtle cherry sweetness that rounds everything out beautifully. The double-straining step is a small but meaningful detail, giving you a silky-smooth pour with zero ice chips or pulp clouding the glass. Chilling the coupe beforehand keeps the drink cold from the very first sip, which matters more than you'd think. This is the kind of cocktail that rewards a little technique — vigorous shaking until the shaker is genuinely frosted makes a real difference in texture and temperature. Since it's built entirely from spirits, citrus, and a touch of sweetener, it fits naturally into a pescatarian lifestyle without any workarounds or substitutions needed. Finish it with a grapefruit twist or lime wheel and serve immediately for maximum impact.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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