Pecan Free Classic Hemingway Daiquiri
Ernest Hemingway famously preferred his daiquiris drier and more tart than the standard recipe, and this version captures that spirit beautifully — bracingly citrusy, lightly sweet, and deeply refreshing. White rum forms the backbone, while fresh grapefruit and lime juice deliver a bright, tangy punch that feels sophisticated without being fussy. Maraschino liqueur adds a subtle floral sweetness that ties everything together in the most elegant way. The double-straining step is a small but meaningful touch, giving you a silky-smooth pour with zero ice chips or pulp clouding the glass. Tree nut allergies can make ordering cocktails at a bar feel like a gamble, since flavored syrups and specialty liqueurs sometimes sneak in unexpected ingredients — but every component here is straightforward and easy to verify. This is the kind of drink you mix when you want to feel like you're sitting on a terrace in Havana, glass in hand, with absolutely nothing to worry about.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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