
This tart, citrus-forward cocktail is one of the most refreshing drinks you can shake up at home โ bracingly cold, perfectly balanced between sweet and sour, with a floral depth from the maraschino liqueur that makes it feel genuinely special. Ernest Hemingway reportedly preferred his daiquiris without much sugar, and this version honors that spirit with fresh grapefruit and lime doing the heavy lifting. Every ingredient here is straightforward and clean: white rum, two kinds of fresh-squeezed citrus, maraschino liqueur, and a touch of simple syrup โ nothing processed, nothing with hidden additives to worry about. That makes it a natural fit for anyone keeping a close eye on what goes into their glass, since cocktail mixes and pre-made sour blends are notorious for sneaking in unwanted extras. The double-straining step is worth the extra few seconds โ it gives you a silky-smooth pour with zero ice chips or pulp clouding the drink. Serve it in a properly chilled coupe and it looks as good as it tastes. Whether you're hosting or just treating yourself on a weeknight, this is the kind of cocktail that makes you feel like you actually know what you're doing behind the bar.
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Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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