Lupin Free Classic Hemingway Daiquiri
Ernest Hemingway reportedly had this daiquiri variation made drier and more citrus-forward to suit his taste, and the result is one of the most sophisticated cocktails you can shake up at home. White rum meets the bright tartness of fresh grapefruit and lime juice, with maraschino liqueur adding a subtle cherry-almond sweetness that ties everything together beautifully. The double-straining step is worth the extra effort — it gives you a silky-smooth, crystal-clear drink that looks as impressive as it tastes. Every ingredient here is naturally free from lupin and lupin derivatives, so there's no label-scanning or substitution anxiety involved. Cocktails can sometimes be a minefield when flavored syrups or specialty liqueurs sneak in unexpected additives, but this recipe keeps things clean and straightforward. A properly chilled coupe glass and a fresh grapefruit twist elevate the whole experience from casual to genuinely special. Whether you're mixing for yourself or playing bartender for guests, this is the kind of drink that earns compliments.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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