Lactose Free Classic Hemingway Daiquiri
This cocktail is a masterclass in balance — tart citrus, a whisper of sweetness, and the subtle cherry-almond depth of maraschino liqueur all wrapped around a clean, crisp white rum base. It's the kind of drink that feels effortlessly sophisticated, whether you're hosting a dinner party or just treating yourself on a Friday evening. The good news for anyone navigating dairy-free living is that this one is naturally in the clear — every single ingredient is free of milk, cream, or any dairy derivative, so there's nothing to second-guess. Fresh grapefruit juice and lime juice do the heavy lifting on brightness, while the simple syrup keeps things from tipping too sour. The double-straining step is worth the extra few seconds; it gives the finished drink a silky, restaurant-quality texture in the glass. A grapefruit twist or lime wheel on the rim makes it look as good as it tastes. Mix one up, sip slowly, and you'll understand exactly why this recipe has stood the test of time.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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