
This bracingly tart, beautifully balanced cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched terrace somewhere with nowhere to be. The combination of white rum, fresh grapefruit juice, and fresh lime juice creates a citrus-forward base that's bright without being sharp, while maraschino liqueur adds a subtle floral sweetness that ties everything together. A small measure of simple syrup — just sugar and water — is the only sweetener here, which means you're completely in control of what goes into your glass. That matters more than you might think, because many bottled cocktail mixes and pre-made syrups quietly rely on high-fructose corn syrup to hit their sweetness targets. By squeezing your own citrus and using a homemade or clearly labeled simple syrup, you sidestep that concern entirely. The double-straining step is a small but worthwhile move that gives the finished drink a silky, polished texture worthy of the glass it's served in. Garnish with a grapefruit twist or lime wheel and you've got a classic that looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving







Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
