Gluten Free Classic Hemingway Daiquiri
Ernest Hemingway reportedly preferred his daiquiris on the drier, more citrus-forward side, and this version delivers exactly that — bright grapefruit, tart lime, a hint of cherry from the maraschino liqueur, and just enough simple syrup to round everything out. The result is a beautifully balanced cocktail that feels sophisticated without being fussy. Cocktails are one of those categories where gluten concerns can sneak up on you, but every ingredient here — white rum, fresh citrus juice, maraschino liqueur, and simple syrup — is naturally free of gluten, so you can sip without second-guessing. The double-straining step is a small but meaningful touch that gives the finished drink a silky, polished texture you'd expect from a proper cocktail bar. Chilling the glass ahead of time keeps everything ice-cold from the first sip to the last. Whether you're hosting a dinner party or just treating yourself on a Friday evening, this is the kind of drink that makes the whole ritual feel worth it.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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