Ginger Free Classic Hemingway Daiquiri
This citrusy cocktail is a masterclass in balance — tart grapefruit, bright lime, the subtle sweetness of maraschino liqueur, and clean white rum all shaken together into something genuinely refreshing. The Hemingway variation on the classic daiquiri leans drier and more complex than its sugary cousins, making it a sophisticated choice for anyone who appreciates a well-built drink. Many cocktail syrups, mixers, and flavored spirits sneak in ginger as a warming accent, so building this one from scratch with simple, straightforward ingredients keeps things clean and worry-free. The double-straining step is a small but meaningful touch — it catches any ice chips or pulp and delivers a silky-smooth pour into your chilled glass. Fresh-squeezed juices make a real difference here, so don't skip them if you can help it. Serve it immediately while the glass is still cold and the drink is at its most vibrant.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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