Gelatin Free Classic Hemingway Daiquiri
This cocktail is a beautifully tart, citrus-forward daiquiri that leans on fresh grapefruit and lime juice to deliver a bright, complex sip that feels both classic and a little adventurous. The addition of maraschino liqueur gives it a subtle floral sweetness that balances the acidity without tipping into sugary territory. What makes this version especially satisfying is how clean and straightforward the ingredient list is — white rum, fresh-squeezed citrus, a touch of simple syrup, and that cherry liqueur are all you need. There's nothing hidden here, no packaged mixes or stabilizers to second-guess, which makes it a genuinely worry-free pour for anyone keeping a close eye on what goes into their glass. Double-straining through a fine-mesh strainer gives the finished drink a silky, crystal-clear texture that looks as polished as anything you'd order at a proper cocktail bar. Serve it ice-cold in a pre-chilled coupe and it's honestly hard to beat on a warm evening.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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