Citric Acid Free Classic Hemingway Daiquiri
Ernest Hemingway famously preferred his daiquiris drier and more complex than the standard version, and this recipe captures exactly that spirit — tart, aromatic, and bracingly refreshing. The combination of white rum, fresh grapefruit juice, and maraschino liqueur creates a layered cocktail that feels sophisticated without being fussy. For anyone navigating a citric acid sensitivity, cocktails can be a genuine minefield, since many commercial mixers and bottled juices sneak in added citric acid as a preservative. Here, every drop of acidity comes from freshly squeezed grapefruit and lime, so you know exactly what's going into your glass. The double-straining step is a small but meaningful detail — it removes ice chips and pulp for a silky-smooth pour that looks as good as it tastes. A grapefruit twist or lime wheel on the rim makes it feel genuinely bar-worthy, whether you're serving guests or just treating yourself on a Friday evening.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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