Cinnamon Free Classic Hemingway Daiquiri
Ernest Hemingway famously preferred his daiquiris drier and more citrus-forward than the standard recipe, and this version captures exactly that spirit. White rum meets fresh grapefruit juice, fresh lime juice, and a touch of maraschino liqueur for a cocktail that is bracingly tart, subtly sweet, and completely refreshing. The double-straining step is worth the extra few seconds — it gives you a silky-smooth pour with none of the ice chips or pulp that can muddy the texture. Spice-sensitive drinkers will appreciate that every ingredient here is straightforward and clean, with no hidden warmth or aromatic blends to worry about. The small measure of simple syrup keeps things balanced without tipping into sweetness, letting the citrus do the heavy lifting. A grapefruit twist or lime wheel on the rim makes it look like something you ordered at a very good bar, even if you made it in your own kitchen.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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