Chestnut Free Classic Hemingway Daiquiri
This cocktail is a masterclass in balance — tart citrus, a hint of cherry sweetness from the maraschino liqueur, and the clean kick of white rum all coming together in one beautifully chilled coupe. It's the kind of drink that feels effortlessly sophisticated without requiring a professional bar setup at home. The ingredient list is refreshingly straightforward: fresh grapefruit juice, fresh lime juice, rum, maraschino liqueur, and a touch of simple syrup — nothing obscure, nothing to second-guess. Tree nuts of any kind have absolutely no place in this recipe, making it a genuinely worry-free pour for anyone navigating that allergy. The double-straining step is worth the extra few seconds, giving you a silky-smooth sip free of ice chips or pulp. Serve it ice-cold the moment it's poured, and don't skip the grapefruit twist — that little aromatic flourish makes the whole glass come alive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!