Capsaicin Free Classic Hemingway Daiquiri
Ernest Hemingway famously preferred his daiquiris dry and bracingly tart, and this version captures exactly that spirit — bright, citrusy, and just a little sophisticated. White rum forms the backbone, while fresh grapefruit and lime juice bring a lively acidity that feels genuinely refreshing rather than sweet. A touch of maraschino liqueur adds a subtle floral depth, and the small measure of simple syrup keeps everything balanced without tipping into candy territory. For anyone who needs to avoid capsaicin, cocktails can actually be a sneaky minefield — some bar syrups, infused spirits, and even certain liqueurs can hide unexpected heat. This recipe sidesteps all of that entirely, relying on clean, straightforward ingredients with no spice or pepper-derived elements anywhere in the glass. The double-straining step is a nice touch too, giving you a silky-smooth pour that looks as polished as it tastes. Serve it ice-cold in a properly chilled coupe and it's the kind of drink that makes a regular Tuesday feel like a little occasion.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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