Brazil Nut Free Classic Hemingway Daiquiri
Ernest Hemingway famously preferred his daiquiris drier and more complex than the standard recipe, and this version captures exactly that spirit — bracingly tart, lightly sweet, and deeply refreshing. White rum forms the backbone, while fresh grapefruit and lime juice bring a citrus punch that feels alive in a way bottled mixers simply can't match. Maraschino liqueur adds a subtle floral depth that ties everything together without tipping the drink into sweetness. The double-straining step is worth the extra few seconds — it delivers a silky, crystal-clear pour that looks as good as it tastes. Everything in this shaker is naturally free from tree nuts of any kind, so you can mix and sip without a second thought about what's in your glass. Serve it ice-cold in a properly chilled coupe and it's the kind of cocktail that makes a Tuesday evening feel like a Havana afternoon.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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