Beef Free Classic Hemingway Daiquiri
This tart, citrus-forward cocktail is a bartender's favorite for good reason — bright grapefruit, fresh lime, and a hint of cherry-almond sweetness from the maraschino liqueur come together in a drink that feels both classic and refreshing. White rum gives it a clean backbone without overpowering the citrus, and a touch of simple syrup keeps everything perfectly balanced. The double-straining step is the secret to that silky, chip-free texture you'd expect from a proper cocktail bar, and it's easier to pull off at home than it sounds. Chilling the glass beforehand makes a real difference too — your first sip will be ice-cold from start to finish. Whether you're hosting a dinner party or just winding down on a warm evening, this is the kind of drink that makes people ask for the recipe. Naturally plant-based and completely free of any animal proteins, it's a crowd-pleaser that works for nearly any guest at the table.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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