Almond Free Classic Hemingway Daiquiri
Tart, refreshing, and just a little sophisticated, this cocktail is a beloved variation on the classic daiquiri that trades sweetness for citrus complexity. White rum forms the backbone, while fresh grapefruit and lime juice bring a bright, punchy acidity that wakes up every sip. Maraschino liqueur adds a subtle floral depth that ties everything together without tipping the drink into syrupy territory. The double-straining step is worth the extra few seconds — it gives you a silky-smooth pour with zero ice chips or pulp clouding the glass. Cocktails are one category where nut-based ingredients almost never appear, and this recipe keeps things beautifully clean with nothing but citrus, rum, and a touch of sweetness. Serve it ice-cold in a properly chilled coupe and it genuinely feels like something you'd order at a well-stocked bar. A grapefruit twist or lime wheel on the rim makes the whole thing look as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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