Mushroom Free Classic Hamburger Buns
Soft, golden, and just the right amount of pillowy, these homemade hamburger buns are the kind of thing that makes every burger night feel like a special occasion. The dough comes together with pantry staples — flour, butter, egg, yeast, and a little sugar — so there's nothing unexpected hiding in the ingredient list. For anyone navigating a diet that rules out fungi-derived ingredients, store-bought buns can be a minefield of yeast extracts, flavor enhancers, and additives that aren't always clearly labeled. Here, active dry yeast does its job purely as a leavening agent, giving you that beautiful rise and tender crumb without any of the ambiguity. The egg wash bakes into a glossy, deep-golden crust that looks genuinely bakery-worthy, and a sprinkle of sesame seeds takes them over the top. Once you've made a batch and felt how light and sturdy they are — sturdy enough to hold a loaded burger without falling apart — going back to the plastic-bag version is going to feel like a real step down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the dough
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp granulated sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
- 1 large egg
For the egg wash
- 1 large egg, beaten
- 1 tbsp water
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Combine the warm water, yeast, and sugar in the bowl of a stand mixer (or a large bowl). Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the flour, salt, softened butter, and egg to the yeast mixture. Mix on low speed with the dough hook (or stir with a wooden spoon) until a shaggy dough forms, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!