Red Meat Allergy Friendly Classic Ham Sandwich (Deli-Style)

Total time10 min

Prep time10 min

Cook time0 min

4.6

(7)

Red Meat Allergy Friendly Classic Ham Sandwich (Deli-Style)

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Ingredients

2 servings

For the spread

3 tbsp mayonnaise
1 tbsp dijon mustard

For the sandwich

4 slices white sandwich bread or sourdough
6 oz thinly sliced deli ham
Chef's tip
Use the same amount straight from the pack; they're at their best in cold sandwiches and wraps.
2 slices swiss cheese
2 leaves green leaf or romaine lettuce
4 slices ripe tomato
salt and pepper, to taste
4 slices red onion (optional)

For serving

dill pickles, for serving (optional)

Instructions

1
In a small bowl, stir together the mayonnaise and Dijon mustard until smooth.
2
Lay all 4 bread slices on a cutting board. Spread the Dijon-mayo evenly across one side of each slice, going all the way to the edges.

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