Ripe Hass avocados get mashed to a chunky, fork-tender texture, then brightened with fresh lime juice and a good pinch of kosher salt. Finely diced red onion, minced jalapeño, and fresh cilantro fold in for layers of crunch and heat, with a touch of garlic and cumin rounding out the flavor. Everything comes together in one bowl in just a few minutes, no cooking required — simple, fresh, and full of texture. It's a solid pick for a Whole30 spread, whether you're piling it onto grilled meats, scooping it with veggies, or eating it straight off the fork. Taste and adjust the lime and salt right before serving so every batch comes out perfectly balanced.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
