Ripe Hass avocados get mashed to that perfect chunky-smooth texture, then folded together with bright lime juice, sharp red onion, and a good hit of fresh jalapeño heat. Cilantro and a touch of garlic bring the whole thing into balance, with a pinch of cumin adding warmth if you want it. Every ingredient here is plant-based and totally straightforward, so this one fits naturally into a vegetarian spread without any extra thought. Scoop it up with tortilla chips while it's fresh — the flavors are cleanest and the color brightest right after mashing. It's a reliable, crowd-pleasing dip to have on rotation whether you're feeding a crowd or just craving something bright and creamy.
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Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
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