Ripe Hass avocados get mashed to a chunky, creamy texture with a good squeeze of fresh lime juice, then folded together with red onion, minced jalapeño, garlic, and cilantro for a bright, punchy bite in every scoop. A touch of cumin adds warmth without overpowering the freshness, and the whole thing comes together in one bowl with minimal effort. It's the kind of guacamole that tastes best made right before serving, piled high with tortilla chips for scooping. Naturally plant-based from the start, this one is an easy, reliable option to keep on hand for a vegan spread, game day snacking, or topping tacos and grain bowls alike.
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Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
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