Mold Detox Friendly Classic Guacamole
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Learn more →Ingredients
4 servings
- 2 ripe hass avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp kosher salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds and ribs removed, finely minced
Ingredient noteThe Mold Detox diet limits chili peppers because they can pick up mold once they are dried and stored, but the peppers on this line are used fresh, not dried, so they are likely tolerated by many. If you prefer to always avoid fresh chili peppers, please tap it and change its rating to Red.
- 2 tbsp fresh cilantro leaves, roughly chopped
- 1 small garlic clove, minced
- ¼ tsp ground cumin (optional)
For serving
- tortilla chips, for serving
Can be omittedtortilla chips
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
- 2
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
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