Ripe Hass avocados get mashed to a chunky, creamy texture with bright lime juice and a good pinch of salt, then folded together with finely diced red onion, minced jalapeño, fresh cilantro, and garlic for layers of sharp, fresh flavor in every scoop. A touch of cumin adds warmth without overpowering the clean, vegetable-forward base. This is the kind of simple, produce-heavy recipe that fits naturally into a Mediterranean way of eating, leaning on healthy fats and fresh herbs rather than anything processed. It comes together in minutes with no cooking required, making it an easy go-to for snacking, entertaining, or piling onto grain bowls and grilled vegetables. Serve it right away while the avocado is at its brightest, with tortilla chips or fresh-cut veggies alongside for scooping.
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Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
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