Ripe Hass avocados get mashed to a chunky, creamy texture with a good squeeze of fresh lime juice, then folded together with crisp red onion, minced jalapeño, and fresh cilantro for brightness in every bite. A small hit of garlic and a pinch of cumin round out the flavor without overpowering that rich avocado base. It comes together in minutes, no cooking required, and tastes best scooped up right away while it's fresh and vibrant. This one's an easy, dependable choice for a gluten free spread, whether you're setting out a snack board or piling it onto a taco night table.
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Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
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