Eosinophilic Esophagitis Friendly Classic Guacamole
Total time10 min
Prep time10 min
Cook time0 min
4.9(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe hass avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp kosher salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds and ribs removed, finely minced
- 2 tbsp fresh cilantro leaves, roughly chopped
- 1 small garlic clove, minced
- ¼ tsp ground cumin (optional)
For serving
- tortilla chips, for serving
Instructions
- 1
Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
- 2
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!