Ripe Hass avocados get mashed to a perfectly chunky texture with fresh lime juice and a pinch of kosher salt, then folded together with red onion, minced jalapeño, and cilantro for a bright, punchy bite in every scoop. A touch of garlic and cumin rounds out the flavor without overpowering the creamy avocado base. This is the kind of guacamole that comes together in minutes and disappears just as fast, especially when served immediately alongside a big bowl of tortilla chips. There's nothing hidden or complicated here — just fresh produce, sharp citrus, and good technique, which makes it a naturally solid choice for a dairy free spread or party table.
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Scoop the avocado flesh into a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred texture — leave it fairly chunky, with some larger pieces remaining.
Add the red onion, jalapeño, cilantro, garlic, and cumin, if using. Fold everything together until just combined.
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