Wheat Free Classic Grilled Peaches
Stone fruit on a hot grill is one of summer's simplest pleasures, and this recipe proves you don't need much to create something genuinely stunning. The natural sugars in ripe peaches caramelize beautifully against the grates, while a quick honey-butter glaze with a hint of cinnamon and salt deepens every bite into something almost dessert-like on its own. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-reading required — just straightforward, confident cooking. The technique is straightforward: get the grill screaming hot, let the cut sides develop those gorgeous char marks undisturbed, then flip and baste for a tender, jammy finish. Served warm alongside vanilla ice cream and a few fresh mint leaves, this dish walks the line between rustic backyard cookout and elegant dinner party dessert with ease. It's the kind of recipe that looks far more impressive than the effort it actually demands.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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