Walnut Free Classic Grilled Peaches
Summer stone fruit doesn't get more satisfying than a perfectly caramelized peach straight off the grill. The cut sides go down first onto a screaming-hot grate, where a honey-butter glaze with a whisper of cinnamon transforms into something deeply golden and almost jammy. A pinch of kosher salt in that glaze is the quiet hero here, sharpening all the sweetness into something genuinely crave-worthy. Every ingredient in this recipe is naturally free of tree nuts, so there's no label-scanning or substitution gymnastics required — just straightforward, beautiful produce and pantry staples. Served warm alongside a scoop of vanilla ice cream and a few fresh mint leaves, this is the kind of dessert that looks far more impressive than the effort involved. It works just as well on an outdoor grill as it does on a stovetop grill pan, making it an easy go-to no matter the season or setting.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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