Turmeric Free Classic Grilled Peaches
Summer stone fruit doesn't get much better than this — ripe peaches hit with high heat until they're caramelized, golden, and just tender enough to melt against a scoop of vanilla ice cream. The honey-butter glaze, kissed with cinnamon and a pinch of salt, builds into something almost jammy on the grill, making every bite feel indulgent without much effort at all. For anyone navigating a turmeric sensitivity, this kind of recipe is a genuine relief — no spice blends, no curry-adjacent seasonings, just clean, simple pantry staples you can trust. Peaches, butter, honey, cinnamon, and a neutral oil are all you need, so there's no guesswork about hidden ingredients sneaking into your meal. The technique is straightforward: get the grill screaming hot, lay the peaches cut-side down, and let the heat do the work. A few minutes per side and you've got a showstopper dessert or a stunning side that looks far more impressive than the effort involved. Finish with fresh mint if you have it — it adds a bright pop that makes the whole plate sing.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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