Tree Nut Free Classic Grilled Peaches
Grilled peaches are one of summer's most effortless pleasures — sweet, smoky, and caramelized in a way that feels almost too good for how little effort goes in. The cut sides hit a screaming-hot grill and develop those gorgeous golden char marks while the honey-butter glaze (spiked with cinnamon and a pinch of salt) soaks right into the warm flesh. Flipping them skin-side down lets the heat finish the job gently, so you end up with fruit that's tender all the way through without turning to mush. Everything on the ingredient list is naturally free of tree nuts, so there's no label-scanning or substitution gymnastics required — just straightforward, beautiful produce. A scoop of vanilla ice cream melting into the warm peach halves takes it somewhere close to dessert perfection, and a few fresh mint leaves brighten the whole plate. It's the kind of recipe that looks impressive at a backyard cookout but comes together in minutes with ingredients you likely already have on hand.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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