Sesame Free Classic Grilled Peaches
Summer stone fruit doesn't get more satisfying than a perfectly caramelized peach straight off the grill. The cut sides go down first, soaking up a simple honey-butter glaze spiked with cinnamon and a pinch of salt, and the heat transforms them into something almost jammy and deeply golden. Every ingredient here is straightforward and naturally free of sesame — no tahini, no sesame oil, no hidden blends to second-guess at the store. The neutral oil used to prep the grates keeps things clean and light, letting the fruit's natural sweetness do the heavy lifting. A scoop of vanilla ice cream alongside is optional, but honestly it's the kind of pairing that makes people ask for the recipe on the spot. This is the kind of dessert that looks impressive but comes together with almost no effort, making it perfect for backyard gatherings or a quiet weeknight treat.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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