Seeds Free Classic Grilled Peaches
Summer fruit on a hot grill is one of those simple pleasures that never gets old, and this recipe delivers caramelized, golden peaches with minimal effort. The honey-butter glaze — just melted butter, honey, cinnamon, and a pinch of salt — transforms ripe peaches into something that tastes almost like dessert straight off the flame. Every ingredient here is naturally free from seeds, so there's no need to swap anything out or second-guess a label. The key is starting with peaches that are ripe but still firm enough to hold their shape on the grates without turning to mush. A few minutes cut-side down creates those gorgeous grill marks and a deeply caramelized surface, while a final flip lets the skin blister and the flesh turn perfectly tender. Served warm with a scoop of vanilla ice cream and a few fresh mint leaves, this is the kind of dish that looks impressive but comes together in minutes.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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