Rye Free Classic Grilled Peaches

Summer fruit on a hot grill is one of those simple pleasures that never gets old, and this recipe delivers caramelized, golden peaches with minimal effort and maximum payoff. Ripe but firm peaches hold their shape beautifully on the grates, while a quick honey-butter glaze with a hint of cinnamon transforms them into something that tastes far more indulgent than it has any right to. The cut sides go down first, cooking undisturbed until deep grill marks form and the natural sugars concentrate into a sticky, fragrant crust. A second brush of that honey-butter mixture before flipping keeps every bite rich and glossy all the way through. Every ingredient here is naturally grain-free, so there's no need to scan labels or worry about hidden fillers sneaking into your dessert. Finish them warm with a scoop of vanilla ice cream and a few fresh mint leaves, and you've got a showstopper that looks like it came from a restaurant patio.

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