Paraben Free Classic Grilled Peaches
Summer fruit doesn't get much better than a peach that's been kissed by a hot grill until it's caramelized, tender, and practically dripping with sweetness. The honey-butter glaze — just melted butter, honey, cinnamon, and a pinch of salt — transforms each half into something that tastes far more indulgent than the short ingredient list suggests. Getting those deep grill marks on the cut side is the key move here, and the technique is straightforward: high heat, a few undisturbed minutes, then a flip and a final baste. Parabens are synthetic preservatives that sneak into all kinds of packaged and processed foods, so building a dessert from whole, fresh ingredients like ripe peaches and pantry staples is a genuinely clean approach. Every component in this recipe is exactly what it says it is — no hidden additives, no preservative-laden sauces, just real food cooked simply. A scoop of vanilla ice cream alongside the warm, caramelized fruit makes this feel like a restaurant-worthy finish to any meal, and fresh mint adds a bright pop if you want to dress it up a little.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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