Oats Free Classic Grilled Peaches
Summer fruit on a hot grill is one of those simple pleasures that never gets old, and these caramelized peaches deliver serious wow factor with barely any effort. Ripe but firm peaches hold their shape beautifully over high heat, developing deep grill marks and a golden, jammy cut surface that tastes like concentrated sunshine. A quick brush of honey, melted butter, cinnamon, and a pinch of salt is all it takes to turn fresh fruit into something that feels genuinely indulgent. Every single ingredient here is naturally free from grains and grain derivatives, so there's no label-scanning or substitution stress involved — just straightforward, whole-food cooking. Served warm alongside a scoop of vanilla ice cream, the contrast of hot caramelized peach and cold creamy sweetness is absolutely irresistible. A few fresh mint leaves on top add a bright, herby finish that makes the whole plate look like it came out of a restaurant kitchen. This one is proof that the best warm-weather desserts are often the simplest ones.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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