Nitrate & Nitrite Free Classic Grilled Peaches
Grilled peaches are one of summer's greatest pleasures — sweet, smoky, and caramelized in a way that feels almost indulgent for something so simple. The honey-butter glaze with a touch of cinnamon deepens as it hits the hot grates, turning each peach half into something genuinely special. Every ingredient here is exactly what it says it is: fresh fruit, butter, honey, and spice — no cured meats, no processed additives, nothing that sneaks in unwanted preservatives. That makes this a naturally clean choice for anyone keeping a close eye on what goes into their food. The key is starting with ripe but firm peaches so they hold their shape on the grill while still softening beautifully inside. A scoop of vanilla ice cream alongside the warm fruit is an optional finishing touch that takes the whole thing over the top. It's the kind of effortless, crowd-pleasing dessert that looks far more impressive than the work it actually takes.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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