Lupin Free Classic Grilled Peaches
Summer stone fruit doesn't get much better than this — ripe peaches hit a screaming-hot grill and transform into something deeply caramelized, fragrant, and almost dessert-like on their own. A simple glaze of melted butter, honey, cinnamon, and a pinch of salt is all it takes to coax out that golden, jammy cut side that makes this dish so irresistible. The whole thing comes together in under ten minutes of actual cook time, which means it's just as at home on a weeknight as it is at a backyard cookout. For anyone navigating lupin sensitivities, this recipe is naturally a worry-free choice — every ingredient here is straightforward, with no flour blends or legume-derived additives hiding anywhere in the mix. Served warm with a scoop of vanilla ice cream and a few fresh mint leaves, it hits that perfect sweet-savory note that makes guests think you planned something far more elaborate. Keep the peaches firm enough to hold their shape on the grates, and don't rush those first few minutes — the undisturbed contact is what builds those gorgeous char marks.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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