Lactose Free Classic Grilled Peaches
Summer fruit on a hot grill is one of those combinations that feels almost too simple to be this good. The natural sugars in ripe peaches caramelize beautifully over high heat, creating a jammy, golden cut side with just enough char to balance the sweetness. A quick brush of honey, melted butter, cinnamon, and a pinch of salt is all it takes to turn fresh fruit into something that tastes genuinely indulgent. The butter here is the only dairy in the recipe itself, and since it's used as a basting glaze rather than a sauce or filling, those who are lactose-sensitive often find it well-tolerated — though you can always swap in a dairy-free alternative if you prefer to keep things completely clear. Skipping the optional ice cream keeps the whole dish naturally light and free of any hidden dairy surprises. Fresh mint on top adds a bright, herby finish that makes the whole plate look as good as it tastes. This one is proof that the best warm-weather desserts rarely require more than a handful of ingredients and a hot grill.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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