Hazelnut Free Classic Grilled Peaches
Summer stone fruit doesn't get much better than this — ripe peaches hit a screaming-hot grill and transform into something caramelized, jammy, and genuinely impressive with very little effort. A simple glaze of melted butter, honey, cinnamon, and a pinch of salt is all it takes to coax out deep, golden grill marks and that irresistible sticky sweetness. The whole thing comes together in under ten minutes of actual cook time, making it one of the easiest warm desserts you can pull off for a crowd. Many classic grilled fruit recipes call for nut-based toppings or praline crumbles, but this one keeps things beautifully simple — every ingredient is straightforward and easy to verify, so there's no need to second-guess labels or swap anything out. Served warm alongside a scoop of vanilla ice cream and a few fresh mint leaves, it hits that perfect balance of smoky, sweet, and cool. It works just as well as a weeknight treat as it does as the finale to a backyard dinner party.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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