Gluten Free Classic Grilled Peaches
Summer stone fruit doesn't get more satisfying than a perfectly caramelized peach straight off the grill. The cut sides go down first, soaking up a simple honey-butter glaze spiked with cinnamon and a pinch of salt, and those few undisturbed minutes over high heat transform them into something almost jammy and deeply golden. When you flip them, a second brush of that same glaze keeps the flavor building right up until they hit the platter. Every ingredient here is naturally free of gluten — fresh peaches, butter, honey, cinnamon, and a neutral oil — so there's no label-checking or substitution gymnastics required. A scoop of vanilla ice cream melting into the warm, tender flesh turns this into a proper dessert, while fresh mint keeps it feeling light and a little fancy. It's the kind of recipe that looks impressive but comes together with almost no effort, making it an easy go-to for backyard gatherings or a quiet weeknight treat.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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