Ginger Free Classic Grilled Peaches
Summer stone fruit doesn't get much better than a perfectly caramelized peach straight off the grill. The cut sides go down first onto a screaming-hot surface, developing those gorgeous char marks while the natural sugars concentrate into something almost jammy. A simple glaze of melted butter, honey, cinnamon, and a pinch of salt is all it takes to coax out deep, warm flavor without a single complicated step. Many grilled fruit recipes sneak in ginger for that extra kick, but this one keeps things beautifully simple — meaning anyone avoiding that particular spice can dig in without a second thought. The result is tender, lightly smoky, and sweet in the most satisfying way. Scoop some vanilla ice cream alongside and scatter a few fresh mint leaves on top, and you've got a dessert that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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