
Summer fruit doesn't get much better than a perfectly caramelized peach straight off the grill, and this recipe delivers that smoky-sweet magic with just a handful of pantry staples. The cut sides go down first onto a screaming-hot grate, building those gorgeous char marks while the honey-butter glaze transforms into something almost jammy and golden. A touch of cinnamon and a pinch of salt round out the flavor so each bite feels balanced rather than just sugary. Many desserts that look this impressive rely on gelatin-based glazes, stabilizers, or store-bought toppings that can sneak in hidden ingredients — here, everything is straightforward and plant- or dairy-based with nothing to second-guess. The peaches finish skin-side down with another brush of that warm glaze, so they stay juicy inside while the exterior gets tender and slightly blistered. Pile them onto a platter with a scoop of vanilla ice cream and a few fresh mint leaves for a dessert that looks like it came from a restaurant but comes together on your own grill in minutes.
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Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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