Eosinophilic Esophagitis Friendly Classic Grilled Peaches

Total time20 min

Prep time10 min

Cook time10 min

4.7

(11)

Eosinophilic Esophagitis Friendly Classic Grilled Peaches

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Ingredients

4 servings

4 ripe but firm peaches, halved and pitted
1 tbsp neutral oil (such as canola or grapeseed)
2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp honey
½ tsp ground cinnamon
1 pinch kosher salt

For serving

vanilla ice cream, for serving (optional)
Can be omitted
vanilla ice cream
fresh mint leaves, for serving (optional)

Instructions

1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.

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