Eggless Classic Grilled Peaches
Summer stone fruit doesn't get more satisfying than a perfectly caramelized peach straight off the grill. The cut sides go down first onto screaming-hot grates, developing those deep, golden char marks while the natural sugars concentrate into something almost jammy. A simple glaze of melted butter, honey, cinnamon, and a pinch of salt is all it takes to coax out incredible depth of flavor — no complicated prep, no fuss. Since the whole dish is built around fresh fruit and pantry staples, there's nothing here that sneaks in eggs, making it a genuinely effortless choice for anyone avoiding them. Serve the warm halves alongside a scoop of vanilla ice cream and a few fresh mint leaves for a dessert that looks far more impressive than the effort it requires. It's the kind of recipe that turns a backyard cookout into a proper occasion.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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