Chicken Free Classic Grilled Peaches
Summer fruit on a hot grill is one of those simple pleasures that never gets old, and these caramelized peaches are proof that the best desserts don't need to be complicated. Ripe but firm peaches hold their shape beautifully over high heat, developing deep grill marks and a golden, jammy cut surface that looks almost too good to eat. A quick brush of honey, melted butter, cinnamon, and a pinch of salt is all it takes to coax out an incredible depth of flavor — sweet, warm, and just slightly smoky from the grill. The whole thing comes together in under ten minutes of actual cook time, making it an effortless finish to any backyard meal. Served warm alongside a scoop of vanilla ice cream and a few fresh mint leaves, it hits every note: fruity, rich, cool, and fragrant all at once. Every single ingredient here is naturally free of poultry in any form, so there's zero label-reading required — just pure, crowd-pleasing fruit done right.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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