Chestnut Free Classic Grilled Peaches
Summer fruit on a hot grill is one of those simple pleasures that never gets old, and this recipe delivers caramelized, golden peaches with barely any effort. The cut sides go down first, soaking up a honey-butter glaze spiked with cinnamon and a pinch of salt, and the result is deeply fragrant and almost jammy at the center. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress — just straightforward, wholesome produce and pantry staples. The honey-butter baste does double duty, building flavor on the grill and then finishing the peaches with a second brush before they come off the heat. Served warm alongside vanilla ice cream, the contrast of hot caramelized fruit and cold, creamy sweetness is genuinely hard to beat. Fresh mint on top adds a bright pop that makes the whole plate look as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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