Celery Free Classic Grilled Peaches
Summer fruit doesn't get much better than a perfectly caramelized peach straight off the grill, and this recipe delivers that smoky-sweet magic with just a handful of pantry staples. The cut sides go down first onto a screaming-hot grate, building those gorgeous char marks while the natural sugars concentrate into something almost jammy. A simple glaze of melted butter, honey, cinnamon, and a pinch of salt is all it takes to push the flavor from good to genuinely unforgettable. Because every single ingredient here is straightforward and whole, there's zero guesswork about hidden additives or sneaky fillers — just clean, honest cooking. Served warm alongside a scoop of vanilla ice cream, the contrast of cold and caramelized is the kind of thing that makes guests ask for the recipe before they've even finished their plate. A few fresh mint leaves on top add a bright, herby finish that makes the whole dish look as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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