Brazil Nut Free Classic Grilled Peaches
Summer fruit doesn't get much better than a perfectly caramelized peach straight off the grill, and this recipe delivers that smoky-sweet magic with just a handful of pantry staples. The cut sides go down first onto a screaming-hot grate, building those gorgeous char marks while the honey-butter glaze transforms into something almost jammy and golden. A touch of cinnamon and a pinch of salt round out the sweetness in a way that feels intentional and a little sophisticated. Every single ingredient here is naturally free from tree nut concerns, so there's no label-scanning or substitution stress — just straightforward, beautiful produce doing its thing. Served warm alongside a scoop of vanilla ice cream, the contrast of cold and caramelized is genuinely hard to beat. This is the kind of effortless dessert that looks impressive enough for guests but comes together fast enough for a weeknight backyard dinner.
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Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
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