Artificial Food Coloring Free Classic Grilled Peaches
Summer fruit doesn't get much better than a perfectly caramelized peach straight off the grill, and this recipe delivers that sticky, golden magic with nothing but wholesome pantry staples. Every ingredient here is exactly what it says on the label — ripe peaches, butter, honey, cinnamon, and a neutral oil — so there's no need to squint at a dye list or wonder what "color added" actually means. That's a genuine relief when so many store-bought desserts and flavored syrups sneak in synthetic dyes that have no business being anywhere near fresh fruit. The honey-butter glaze caramelizes beautifully on the cut side, creating deep grill marks and a jammy, almost candy-like surface that tastes far more indulgent than the short ingredient list suggests. A pinch of kosher salt in the glaze is the quiet hero here, sharpening all that sweetness into something genuinely complex. Served warm alongside vanilla ice cream and a few fresh mint leaves, this is the kind of effortless dessert that looks impressive without requiring any artificial shortcuts to get there.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ripe but firm peaches, halved and pitted
- 1 tbsp neutral oil (such as canola or grapeseed)
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- ½ tsp ground cinnamon
- 1 pinch kosher salt
For serving
- vanilla ice cream, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Heat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. Brush the grates or pan surface with the neutral oil.
- 2
Stir together the melted butter, honey, cinnamon, and salt in a small bowl until combined. Brush the cut side of each peach half generously with the honey-butter mixture, reserving the remainder for basting.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!